Join us for Valentie's Day! We are serving a very special 3 course, prix fixe menu. $55/person, excludes tax and gratuity.
Menu subject to change due to product availability. Now taking dinner reservations.

VALENTINE'S DAY 2018

Primi
Crispy Fried Oysters, Remoulade, Winter Slaw
Baby Rib Lamb Chops, Blackberry Coulis, Goat Cheese, Mint
Smoked Salmon Crostini, Creamy Mustard Sauce, Cucumber, Haricot Verts
White Velvet Soup - Root Vegetables, Fontina Crostini
Duck Tortelloni, Plum Tomato Ragu, Basil, Parmigiano, Bechamèl
Roasted Bosc Pear, Prosciutto, Micro Greens, Gorgonzola Crema, Balsamic


Secondi
Center Cut Sirloin, Barolo Demi Glace, Crumbled Gorgonzola
Pan-Seared Scallops, Cauliflower Puree, Wild Mushrooms, Mache
Vegetable Involtini - Eggplant, Zucchini, Roasted Peppers, Italian Cheeses, Marinara
Cioppino - Shrimp, Scallops, Mussels, Littleneck Clams, Tomato-Fennel Broth
Veal Tenderloin, Caramelized Shallots, Dried Figs, Madeira
Fettuccini, Lobster, Shrimp, Roasted Tomatoes, Basil, Lobster Cream


Dolce
Caramelized Banana Split, Espresso Hot Fudge Sauce
Wild Berry Sorbet, Fresh Berries
Flourless Chocolate Cake, Salted Caramel Gelato
Tiramisu
Black & White Chocolate Mousse
Raspberry Prosecco Cocktail

$55/person, excludes tax and gratuity.
Menu subject to change due to product availability.